Native Americans have used cayenne (Capsicum frutescens) as a food, as well as for its health supporting potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne can help to support cardiovascular health and may also stimulate healthy digestive function.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
*Check with your healthcare practitioner if you are nursing, pregnant, are under 18, or following a doctor-prescribed protocol.
