Description
Solaray Timed Release Vitamin C with Rose Hips and Acerola delivers 1,000 mg of vitamin C in a sustained-release vegetarian capsule designed to provide gradual nutrient release throughout the day. This advanced formula combines buffered vitamin C with whole-food cofactors from rose hips and acerola cherry, two botanicals naturally rich in vitamin C and complementary phytonutrients.
Vitamin C is an essential nutrient that supports antioxidant activity, collagen formation, healthy immune function, and overall cellular wellness. The timed-release delivery system offers a convenient option for individuals who prefer extended nutrient release rather than rapid absorption.
Key Ingredients & Insights:
- Vitamin C (Ascorbic Acid) supports collagen production, healthy skin, connective tissue, and antioxidant protection.
- Rose Hips (Rosa canina) provide naturally occurring bioflavonoids and plant compounds traditionally used to complement vitamin C.
- Acerola Cherry (Malpighia glabra) is a whole-food source of vitamin C and naturally occurring phytonutrients.
Disclaimers
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare practitioner before use if you are pregnant, nursing, under 18 years of age, taking medication, have a wheat allergy, or are following a physician-supervised protocol.
Keep out of reach of children. Do not use if safety seal is broken or missing.
Directions for Use
Directions for Use
Take 1 VegCap daily with a meal or a glass of water, or use as directed by your healthcare practitioner.
Clinical Research Highlights
Research suggests vitamin C may:
- Support normal immune system function
- Promote collagen synthesis for skin, cartilage, and connective tissue
- Help maintain healthy antioxidant defenses
- Support iron absorption and cellular wellness
Human studies consistently demonstrate vitamin C’s role as an essential nutrient for immune and connective tissue health. Rose hips and acerola contribute naturally occurring plant compounds that complement vitamin C activity.
