When you hear the word “superfood,” do you normally think of organ meats? If you don’t, you should.
Organ meats were the superfoods of our primal ancestors who hunted and gathered their food and ate without waste. They ate everything the animal had to over, (“nose-to-tail” eating), which provided them essential nutrients, including vitamins A, B, D, E, & K, and minerals like heme iron (highly bioavailable, only found in red meat), magnesium, selenium, and zinc.
Organ meats were the modern-day multivitamin. Plus, they possess properties termed as “like-supports- like,” which means the nutrients in the organs benefit those same organs in your body. TMANCESTRAL Beef Organs helps put back into your diet what Mother Nature intended, much of which our modern diet has slowly taken out.†
